Rolling Dough


Sample Food Menu

Light Bites or Starters

  • Herrings marinated in sherry served with salad, brown bread and butter

  • Deep fried Camembert with Salad, warm Apricot compote and brown toast

  • Prawn Cocktail

  • Japanese Style Prawns on a bed of leaves with sweet chilli dip

  • Home made soup with roll & butter

Main Courses

  • Steak & Guinness Pie served with new potatoes and vegetables

  • Chicken, Ham and Mushroom Pie, new potatoes and vegetables

  • Home Cooked Ham, Egg and Chips

  • Stilton & Broccoli Tart served with salad and chips

  • Jumbo Battered Haddock & Chips

  • Breaded Scampi & Chips

  • Rib eye Steak salad and Chips

  • Fresh Salmon Fishcakes on a Cream & Lemon Sauce served with new potatoes and vegetables

Our Specials Board changes daily to incorporate locally sourced produce.

Sunday lunchtimes we serve a choice of Roasts with all the trimmings.

As well as our traditional pub fayre, there is always a good selection of scrummy puds served with a choice of custard, cream or ice cream.