THE RAINBOW INN HENLEY-ON-THAMES

Sample Food Menu

Light Bites or Starters

• Herrings marinated in sherry served with salad, brown bread and butter

• Deep fried Camembert with Salad, warm Apricot compote and brown toast

• Prawn Cocktail

• Japanese Style Prawns on a bed of leaves with sweet chilli dip

• Home made soup with roll & butter

Main Courses

• Steak & Guinness Pie served with new potatoes and vegetables

• Chicken, Ham and Mushroom Pie, new potatoes and vegetables

• Home Cooked Ham, Egg and Chips

• Stilton & Broccoli Tart served with salad and chips

• Jumbo Battered Haddock & Chips

• Breaded Scampi & Chips

• Rib eye Steak salad and Chips

• Fresh Salmon Fishcakes on a Cream & Lemon Sauce served with new potatoes and vegetables

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Our Specials Board changes daily to incorporate locally sourced produce.

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Sunday lunchtimes we serve a choice of Roasts with all the trimmings.

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As well as our traditional pub fayre, there is always a good selection of scrummy puds served with a choice of custard, cream or ice cream.

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